Featured in the Kobe Shimbun newspaper's Ako local section!

We are currently involved in crowdfunding for local industries in Ako City. It was featured in the Ako region section of the Kobe Shimbun newspaper, published on June 10th! The lineup includes rich gelato made by Maruo Farm, oyster bagna cauda made by the famous Sakuragumi, oyster sandwiches made by Akopan, oysters in basil sauce made by Kuidouraku, and three types of processed oyster products made by our company. These efforts were featured. The deadline is the end of June, so we would appreciate your support for this crowdfunding effort. We recommend the gelato from Gelato Shop TETE! Thank you!

Let me say one more thing...

Kobe Shimbun, you got the company name wrong (￣口￣)‼

I hope you enjoy the rest of your day!!

Gelato Shop TETE: http://www.gelatoshoptete.jp/

Sakuragumi: http://www.vera-pizza-sakuragumi.co.jp/

Akopan: http://www.akopan.com/

Kuidouraku: https://www.kuidouraku.com/