This is an oyster for adults
A grain of jewel "Ako Crystal"

Spring single rock oyster "Ako Crystal" polished by the forest and the sea
The moment you eat it, the clear taste and creamy sweetness spread. Ako Crystal is a spring oyster that captures the forest of the gods and the sea of the Seto Inland Sea.

Whereas normal rock oysters take two to three years to ship, Ako crystals that grow in the nutrient-rich Sakoshi Bay grow to the point where they become full in the spring of the first year.

Ako Crystal, which grows in the harsh environment where the water temperature difference between summer and winter is the largest in Japan, accumulates glycogen, which is a delicious ingredient, during winter and grows most deliciously in spring.

Fresh and sweet annual Ako crystal is a rare spring oyster made by only one company in Sakoshi.

First in Japan! It takes too much time! Delicate sweetness born from the W method of

The biggest difference between regular oysters and Ako crystals is the hand and time of the person who puts them on each grain. This is the first rock oyster in Japan that uses the "single seed" method of attaching one larva to one shell and the W method of "basket farming".



▼ How to eat
It's a creamy rock oyster that isn't persistent, so it goes well with sake or wine. Also, because it is a small rock oyster, it is a rock oyster that you can eat with just two or three. Not only can you enjoy the deliciousness of the raw food with a light lemon sprinkle, but you can also feel the deliciousness of the umami without shrinking even if you bake it.

▼ Shipping[Cool flight]

Flat rate: 770 yen　
Free for purchases over 6,000 yen

Special shipping (Hokkaido): 1,320 yen　
Free for purchases of 10,000 yen or more

Special shipping (Okinawa): 1,650 yen　
Free for purchases of 10,000 yen or more