About Us
Koei Suisan is the place to go for true oysters and rock oysters from Sakoshi, Hyogo Prefecture
Imagination and Creativity
At Koei Suisan Co., Ltd., our management philosophy is imagination and creativity, and we take on new challenges every day. We hope to revitalize the local area through oysters, and to increase the recognition and value of the Sakae brand.Company Profile
- Company name
- Koei Fisheries Co., Ltd.
- Established
- May 4, 1994
- representative
- Yuu Okawa
- Capital
- 3 million yen
- location
- 1294 Sakakoshi, Ako City, Hyogo Prefecture, 678-0172
TEL&FAX：0791-48-1224
- Processing plant
- 319 Sakakoshi, Ako City, Hyogo Prefecture, 678-0172
TEL: 0791-48-0641, FAX: 0791-48-0647
- Number of Employees
- 29 people (including 24 part-timers)
- Products
- ① Shucked oysters
② Oysters in the shell ③ Ako Crystal
④ Summer oysters ⑤ Processed dishes
Shipping Policy
In order to deliver safe and secure oysters to everyone, Koei Suisan grows oysters in accordance with Sakae's strict shipping regulations.
Shucked oysters
Freshly landed oysters are carefully shelled one by one and thoroughly washed in UV-sterilized seawater. After that, the selected oysters are shipped by size while maintaining their freshness. The entire process is carried out in UV-sterilized seawater.
Oysters in shell
The oysters are then cleaned of any debris that may be attached to the shells and returned to the sea. They are then kept alive for about three weeks to fatten and mature. After washing the matured, meaty oysters with shells, they are purified in UV-sterilized seawater for 24 hours before being shipped.
Annual Calendar
We can provide raw oysters, including Pacific oysters and rock oysters, all year round. Please contact us anytime.
Even during the off-season, we keep the oyster shuck area clean and paint it every off-season, doing our best to produce delicious oysters.
Even during the off-season, we keep the oyster shuck area clean and paint it every off-season, doing our best to produce delicious oysters.
