さくらぐみ

Introducing Oyster Bagna Cauda!!

It's been hot and humid lately, how is everyone doing?

The second wave of coronavirus has caused a huge increase in the number of positive cases.
It seems like it's going to be a really unpredictable situation 😭

With Corona is a reality...😱

Well, this time we would like to introduce you to "Oyster Bagna Cauda", which was supported through crowdfunding!

This is a collaboration product with the famous Italian restaurant "Sakuragumi"!!

Boom!!!

Usually, bagna cauda is made with anchovies, garlic, and olive oil, but at Sakuragumi, they add Sakae oysters to give it an even richer flavor.

Cut seasonal vegetables into bite-sized pieces and enjoy with warm Bagna Cauda sauce.

Hands moving forward ✋😍

Please try it with summer vegetables ☺️!!

Sakuragumi: http://www.vera-pizza-sakuragumi.co.jp/

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